POSTER PROGRAMME Poster Sessions Monday, September 16th, 15:30 ‐ 16:30 pm, Tuesday, September 17th, 10:00 ‐ 11:00 am Chemistry & Physics Microbiology Technology & Engineering Nutrition Benjamin Zeeb László Varga Hany El Kashef Maria Pfeuffer Silke Thiele
Dairy Science Dept., Faculty of Agriculture,
Agricultural and Food Sciences, University of Cairo University, Giza
Influence of soy and milk phospholipids on
Consumption Studies, Christian‐Albrechts‐
Biomimetric approach to stabilize Preservation and storage of buffalo and cow risk factors for cardiovascular disease in men Universität, Kiel biopolymer particles formed by complex Evaluation of Transgalactosylated colostrum as a source of bioactive Is a lactose free diet more expensive? coacervation oligosaccharides‐mupirocin lighium salt agar, components MRS‐clindamycin‐ciprofloxacin agar, and other related culture media for selective enumeration of bifidobacteria and lactic acid bacteria strains Anita Schott Knut J. Heller Katja Hartmann Holger D. Thiele
muva kempten, Laboratory & Quality Service Dept. of Microbiology and Biotechnology
University of Applied Science and IFE Institute
The muva reference system in sensory ‐ an Superinfection exclusion in Streptococcus Fiber enriched cheese products Economic Analysis of EU Milk Sector innovative tool for quality assurance in thermophilus ‐ progress in understanding a Development beyond 2015: Trade, Exports phage resistance mechanism and World Market Integration Fawzia Abd‐Rabo Horst Neve Soad Mohamed
Dairy Science Dept., Faculty of Agriculture,
Dept. of Microbiology and Biotechnology,
Dairy Dept., Faculty of Agriculture, Cairo
Effect of different processing on some Extreme thermal resistance of dairy Effect of Inulin and Bifidobactrium longum pesticides residues in milk bacteriophages requires an update of ATCC15708 on Some Properties of Low Fat traditional phage detection methodologies Flavored Stirred Yoghurt Ingrid Clawin‐Rädecker Erik Brinks Bojan Matijevic
Dept. of Safety and Quality of Milk and Fish
Karlovac University of Applied Sciences,
Characterisation of casein Loop‐mediated isothermal amplification ‐ an Quality of fermented milk enriched wich β‐ glycomacropeptide fractions by high‐ approach for highly sensitive phage‐ glucan during storage performance liquid chromatography on‐line detection in dairy samples with electrospray ionisation mass spectrometry Anne Kessler Bo Li Karina Altmann
Institute of Microbiology and Biotechnology, Dept. of Safety and Quality of Milk and Fish
Self‐assembly of αs‐casein and PE6400 ‐ a Release of bioactive peptides ‐ Efficiency of Different NF‐Membranes for the potential new carrier system characterization of two cell‐envelope Enrichment of Milk Oligosaccharides associated proteinases Mareike Wenning Sandra Wilde
Abt. Mikrobiologie, Zentralinstitut für
Dept. of Food Technology, Christian‐Albrechts‐
Ernährungs‐ und Lebensmittelforschung, TU
Whey proteins as transporters for green tea Long‐term stability of raw milk microbiota catechins Franziska Breitenwieser Ahmet Kücükcetin
Milchprüfring Baden‐Württemberg e.V.,
Occurrence of S. aureus genotype B in dairy Effect of heat adaption on viability of L. farms and clinical samples in Baden‐ acidophilus in fermented milk product during Württemberg spray drying Zeynep Atamer Zeynep Atamer Improving the viability of probiotic cells in Microencapsulation of probiotic bacteria fermented milk products Thomas Janzen Ana Lucia Vásquez‐Caicedo Use of urease negative mutants from S.
Engineering and Biotechnology IGB, Stuttgart
thermophilus to avoid floating curd during Development and validation of a novel cottage cheese production microwave heating system for special milk processing applications Aline Holder Dept. of Dairy Science and Technology, Universität Hohenheim, Stuttgart Dairy based Functional Peptides: A comparison of innovative Fractionation Techniques
PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF LACTOBACILLUS SAKEI ISOLATED FROM PORTUGUESE FERMENTED MEAT PRODUCTS FOR TETRACYCLINE RESISTANCE Martins, A., Makita, M., Fernandes M.H., Fernandes M.J., Barreto A.S. and Fraqueza, 1Faculty of Veterinary Medicine, UTLisbon, Centro de Investigação Interdisciplinar em Sanidade Animal (CIISA), Av. da Universidade Técnica, Pólo Univ
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