SPARKLING WINE & CHAMPAGNE Dal Zotto Pucino Prosecco NV
An easy drinking Italian style sparkling with a lovely grapey taste and fresh finish.
This Australian sparkling goes from strength to strength. It has a slight yeasty character, citrus notes, with a fine crisp palate.
The Bathers’ Pavilion house favourite: fresh apples, almond and brioche. Complex yet subtle with a delicate bead.
WHITE WINE Capital Wine The Whip Riesling 2009
A limey Riesling from the cool district of Canberra. It also has delicate floral notes, is dry and refreshingly moorish.
An easy drinking Sauvignon, Semillon blend. Fruit driven style, with passionfruit, citrus and hints of herbs
A quirky blend of Arneis, Savignin and Traminer. A fruity aromatic wine, with ripe pears, stonefruits and almond.
This Italian wine blends local varieties: Falanghina, Malvasia and Bombino. The palate is light and tangy, with hints of white flowers, almond and citrus.
A concentrated example of this variety, with the richness of stonefruit and a delicate nuttiness. Whilst there is initial fruit sweetness, the palate has lovely texture and a long, dry finish.
A slightly richer style of Sauvignon blanc, with a savoury flinty character, dried herb notes and subtle passionfruit flavour.
From an organically farmed vineyard, this wine is fruit driven with subtle tropical fruit, citrus and a fresh dry finish.
First Creek Winemaker’s Reserve Semillon 2007
This wine is showing the beginnings of how Hunter Semillon benefits from time. Toast, honey, lemon curd and racy acid.
This N.S.W wine hits the mark for delivering fresh peach and citrus flavours, whilst not overly heavy for summer drinking.
Pink Claw Rosé 2010 (by Yabby Lake vineyard)
Made from 100% Pinot Noir, a deliciously dry rosé, lightly textures with fresh cranberry, cherry and floral notes.
RED WINE Josef Chromy Pepik Pinot Noir 2010
An easy, everyday drinking style that is fresh and ready to enjoy! Soft, fruit driven Pinot, with cherry and plums.
A fleshy red from Southern France made with Cinsault and Mourvèdre. A fun wine, with juicy blackcurrants, floral tones and mixed spice. A bit different and a great summer red! Scotchmans Hill Pinot Noir 2008
A medium bodied pinot, complex layers of red fruits, spice and earth with a slight sappy flavour and fine tannins. Fiore Chianti 2009
A Sangiovese which is typical in style for a simpler example of Chianti. Lighter bodied with food friendly tannins and ready to accompany a pizza.
Ripe plumy fruit, with a hint of dried herbs, old leather and fine tannins.
Delicious ripe blackberry fruit, with gentle peppery and spice palate. Fine grained tannins with a floral hint to finish.
An elegant, medium bodied shiraz that delivers a delicious drink with dark fruits, spice, cloves earthy undertones.
Mouvèdre is a black skinned variety that can produce robust spicy wines. Made from traditional dry grown bush vines, this wine has rich dark fruits, bramble, sage and velvety texture.
Thompson Estate Locum Cabernet, Merlot 2008
Hallmark Margaret River character on this wine: cassis, plums, eucalypt and dried herbs with powdery dusty tannins. DESSERT WINE Pirie Clark’s Botrytis Riesling 2007
Unctuous, rich with lime and orange marmalade flavours.
Fresh, bright acidity. Château La Caussade St Croix-du-Mont 2007
Botrytis Semillon / Sauvignon Blanc. Lightly grilled nuts,
apricots, lime and nutmeg spice flavours. Subtle with a dryish finish.
The Bathers’ café wine list aims to showcase a variety of wines, whether it be a local boutique winery, a new name on the scene, a little known variety or an old favourite.
If you would like a wider selection to choose from, please ask for our restaurant list, which has over 400 wines from around the world.
Cranberry, watermelon & pineapple juice with a squeeze of lime
Apple & watermelon juice, fresh strawberries & apples
Ginger cordial, mint, lemon, lime & apple juice & tonic water
Pear nectar, pineapple, apple & lime juice with a dash of ginger
Passionfruit, pineapple juice, elderflower cordial fresh watermelon & lime
MINERAL WATER San Pellegrino Sparkling – Italy
Add elderflower or Bathers’ ginger cordial
Mandarino, Aranciata Rossa, Pompelmo, Limonata, Chinotto
Organic blood orange & mandarin with Belvoir sparkling spring water
JUICES - orange, apple, grapefruit, cranberry,
watermelon, pineapple, tomato, carrot or celery
SOFT DRINKS - Coca Cola/Diet Coke, Lift,
BEER & HOUSE SPIRITS, APERITIFS BEER
Blue Tongue Premium Lager – Central Coast
Knappstein Reserve Lager – Clare Valley
Kolsch Pale Wheat Ale -4 Pines Brewery Manly
Westons Perry (Pear) Cider - England 500ml
Romate N.P.U Amontillado Reservas Especiales
Emilio Lustau Don Nuno Dry Oloroso Reserva
Pimms Pitcher (great for 2 – 4 people)
Pimms, cucumber, lemon, mint, lemonade & dry ginger
Pinot Noir, Calvados, Cointreau, Cassis, fresh cinnamon, orange, apple and grapes
Grand Marnier, elderflower cordial, bitters-soaked sugar cube & Champagne
Kurrant vodka, blackberry liqueur, lychees, blueberries, hibiscus & Champagne
Aperol, Cinzano Rosso, Fresh lemon & orange, orange bitters & Champagne
Apple brandy, peach liqueur & purée, elderflower cordial, passionfruit & Champagne
Wild citrus vodka, vanilla liqueur, kaffir lime
leaves, fresh lemon & pink grapefruit juice
Vanilla vodka, Amaretto, apple liqueur, apple
Fresh apple, ginger & cinnamon, hibiscus liqueur, Mt Gay Rum, Kaluha
Frangelico, Midori, fresh pineapple, passionfruit & lime
Hennessey VSOP Cognac, Galliano, sweet vermouth, apple juice & red grapes
Vodka, Bathers’ spice mix & tomato juice
Tequila, Bathers’ spice mix & tomato juice
Cucumber juice, tomato juice & Bathers’ spice mix
Hendricks gin, Cinzano Bianco, fresh cucumber
& mint. Served in a salt crusted glass
Tequila, Cointreau, lime, ruby grapefruit juice shaken with half a birdseye chilli. Served in a salt crusted glass
Herradura gold & silver tequila, grand marnier with fresh lemon & lime. Served on the rocks
Tequila, Grand Marnier, lime & ginger beer
White rum, apple liqueur, mint, lime, sugar, fresh apple juice & soda water
Basil Hayden’s bourbon, Canadian maple syrup, whiskey bitters, orange & lemon peel
MARGARITAS (shaken, on the rocks or frozen)
Espresso coffee, Vanilla vodka, Wattle Toffee & Galliano
Kahlua, Vanilla vodka, Chambord, raspberries & black tea blended with vanilla & caramel
Toffee liqueur, vanilla vodka, apple liqueur with fresh apple & pear juice
SPIRITS, LIQUEURS, FORTIFIEDS SINGLE MALTS (30ML)
François Voyer Terres de Grande Champagne
Questa E Vera Viola (Cartizze e Moscato)
Cointreau, Limoncello, Crème Limoncello
A finely balanced blend of teas from India &
Ceylon with an earthy, strong flavour Irish Breakfast
A blend of Ceylon leaf teas, light and very agreeable
Black tea blended with vanilla and caramel Stockholm Blend
A blend of orange peel, safflowers, calendula blossoms, rose petals, vanilla pieces and apricot
First flush, from the Himalayan foothills. Subtle, yet full-bodied flavour and aroma
Black tea, cinnamon, cardamom, ginger, rose petals
GREEN TEAS & HERBAL INFUSIONS Hot pot (for one)
Soothing tea made from a daisy-like flower Peppermint
A minty drink that aids digestion Blue Lagoon
Rosehips, cornflowers, sunflower blossoms,
orange leaves & safflowers Japanese Lime
Green tea, daisies, lemon & lime peels
Strong jasmine & full flavoured green tea Sencha
Mild flavoured green tea with a coarse uneven leaf Ginger Kiss
Ginger roots, rosella, lemon grass Tahitian Tea
Tropical flavours of hibiscus, apple, rosehips, pineapple, coconut & mango pieces Detox
Burdock, nettle, echinacea, ginger, liquorice, cardamom, lemon balm, spearmint, rooibos Buddha’s Brew
Lemongrass, liquorice, rosehips, fennel, cardamom, peppermint, cinnamon, cloves, ginger, peppercorns
A selection of biscotti, Anzac biscuits,
Byron Bay Cookie Company gluten free choc chip See display at the bar
COFFEE, HOT CHOCOLATE, MILK SHAKES SEGAFREDO COFFEE
Full cream, skim & organic soy milk available
Espresso ‘corrected’ with 30ml of your
favourite liqueur. Price dependent on alcohol. (See list of liqueurs on page 9) Affogato
2 scoops of homemade vanilla ice-cream drowned in hot espresso & served with biscotti HOT CHOCOLATE AND ICED DRINKS
Made with Callebaut dark chocolate melted
Made with homemade vanilla ice-cream and whipped cream
chocolate, strawberry, banana, vanilla or
Giustino Tomei Full Professor of Neurosurgery Department of Surgical Sciences, University of Insubria Ospedale di Circolo – viale Borri 57 – I- 21100 Varese Tel: + 39 0332 278428 Fax: + 39 0332 278588 E-mail: [email protected] Born in Milan on March 30, 1946. M.D. degree (1971), board certified in Neurosurgery (1975) and in Neurology (1977) at the University of Mil
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